Great choice! Blender ice cream is one of the fastest ways to make homemade ice cream—no churning or long freezing times required. Just blend, serve, and enjoy! 🍦
🍦 Blender Ice Cream Recipe (Fast & Simple)
Servings: About 2–3 servings ⏱ Time: 5 minutes
Ingredients:
2 cups frozen fruit (bananas, strawberries, mango, etc.)
½ cup heavy cream, milk, or yogurt (for creaminess)
2–3 tablespoons sweetener (honey, maple syrup, or sugar)
1 teaspoon vanilla extract (optional)
📝 Instructions:
1. Blend the Ingredients
In a high-speed blender or food processor, add the frozen fruit, cream (or milk/yogurt), sweetener, and vanilla extract.
Blend on high speed until smooth and creamy (about 1–2 minutes).
If the mixture is too thick, add a splash of milk to help it blend.
2. Serve Immediately or Freeze
Soft-Serve Style: Enjoy immediately for a creamy, soft texture.
Scoopable Ice Cream: Transfer to a container and freeze for 1–2 hours to firm up.
🍓 Flavor Variations:
Chocolate Banana: Blend frozen bananas with 2 tablespoons cocoa powder.
Strawberry Cheesecake: Blend frozen strawberries with ¼ cup cream cheese.
Mango Coconut: Use frozen mango and ½ cup coconut milk.