Blender Ice Cream (Fast & Simple)

Great choice! Blender ice cream is one of the fastest ways to make homemade ice cream—no churning or long freezing times required. Just blend, serve, and enjoy! 🍦

🍦 Blender Ice Cream Recipe (Fast & Simple)

Servings: About 2–3 servings
⏱ Time: 5 minutes

Ingredients:

• 2 cups frozen fruit (bananas, strawberries, mango, etc.)
• ½ cup heavy cream, milk, or yogurt (for creaminess)
• 2–3 tablespoons sweetener (honey, maple syrup, or sugar)
• 1 teaspoon vanilla extract (optional)

📝 Instructions:

1. Blend the Ingredients

• In a high-speed blender or food processor, add the frozen fruit, cream (or milk/yogurt), sweetener, and vanilla extract.
• Blend on high speed until smooth and creamy (about 1–2 minutes).
• If the mixture is too thick, add a splash of milk to help it blend.

2. Serve Immediately or Freeze

• Soft-Serve Style: Enjoy immediately for a creamy, soft texture.
• Scoopable Ice Cream: Transfer to a container and freeze for 1–2 hours to firm up.

🍓 Flavor Variations:

• Chocolate Banana: Blend frozen bananas with 2 tablespoons cocoa powder.
• Strawberry Cheesecake: Blend frozen strawberries with ¼ cup cream cheese.
• Mango Coconut: Use frozen mango and ½ cup coconut milk.
• Peanut Butter Chocolate: Add 2 tablespoons peanut butter and chocolate chips.