How to make Chicken Fried Rice?

Here’s a simple recipe for chicken fried rice that’s flavorful and easy to make:

Ingredients:

• 2 cups cooked rice (preferably day-old or chilled)
• 1 cup cooked chicken (shredded or diced)
• 2 tablespoons vegetable oil
• 2 large eggs, beaten
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup peas and carrots (frozen or fresh)
• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce (optional)
• 1 teaspoon sesame oil
• Salt and pepper, to taste
• 2 green onions, sliced (optional, for garnish)

Instructions:

1. Prepare the Rice:

   • Use chilled, leftover rice if possible; it prevents the dish from becoming mushy. Break up any clumps before cooking.

2. Cook the Eggs:

   • Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
   • Add the beaten eggs and scramble them until just set. Remove from the skillet and set aside.

3. Sauté Aromatics:

   • In the same skillet, heat another tablespoon of oil.
   • Add the onion and garlic. Sauté for 2–3 minutes until fragrant and translucent.

4. Add Vegetables and Chicken:

   • Stir in the peas, carrots, and cooked chicken.
   • Cook for 2–3 minutes until the vegetables are tender.

5. Combine Rice:

   • Add the rice to the skillet. Stir everything together and break up any lumps.

6. Season the Dish:

   • Drizzle soy sauce, oyster sauce (if using), and sesame oil over the mixture.
   • Stir well to coat the rice evenly. Taste and adjust seasoning with salt and pepper if needed.

7. Finish with Eggs:

   • Add the scrambled eggs back into the skillet. Mix well to distribute the eggs evenly throughout the rice.

8. Garnish and Serve:

   • Garnish with sliced green onions and serve hot.

Tips:

• Use high heat while stir-frying to give the rice a nice smoky flavor.
• Add chili sauce or sriracha if you like it spicy.
• Experiment with other proteins like shrimp, pork, or tofu for variety.

Enjoy your homemade chicken fried rice! 🥢