How to make Sorbet ice cream?

Sorbet is a dairy-free frozen dessert made with fruit, sugar, and water. Here's how you can make a simple and delicious sorbet at home:

Basic Sorbet Recipe

This recipe makes about 4 servings.

Ingredients:

• 2 cups fresh or frozen fruit (e.g., mango, berries, peach, or pineapple)
• ½ cup sugar (adjust based on fruit sweetness)
• ½ cup water (or fruit juice for more flavor)
• 1 tbsp lemon or lime juice (enhances flavor)
• Optional: 1 tbsp corn syrup or honey (for smoother texture)

Instructions:

1. Prepare the Simple Syrup

   • In a small saucepan, heat the sugar and water over medium heat. Stir until the sugar dissolves completely. Let it cool.

2. Blend the Ingredients

   • Add the fruit, cooled simple syrup, lemon juice, and optional sweetener to a blender. Blend until smooth.

3. Strain (Optional)

   • If using fruits with seeds (like raspberries), strain the mixture through a fine-mesh sieve to remove solids.

4. Chill the Mixture

   • Refrigerate the mixture for at least 2 hours to enhance the flavor and improve texture.

5. Freeze the Sorbet

   • With an Ice Cream Maker: Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually 20–30 minutes).
   • Without an Ice Cream Maker: Pour the mixture into a shallow dish, freeze, and stir every 30 minutes with a fork to break up ice crystals. Repeat until smooth (about 3-4 hours).

6. Serve & Enjoy

   • Let the sorbet sit at room temperature for 5 minutes before scooping. Serve and enjoy your homemade sorbet!