Liquid Nitrogen Ice Cream (Instant Freezing)
Mark E.
Awesome choice! Liquid nitrogen ice cream is one of the coolest (literally!) and fastest ways to make ice cream. It freezes almost instantly, creating an ultra-smooth and creamy texture because it prevents large ice crystals from forming.
⚠ Safety Note: Liquid nitrogen is extremely cold (-320°F / -196°C), so always handle it with care using protective gloves and goggles and work in a well-ventilated area.
🍦 Liquid Nitrogen Ice Cream Recipe (Instant Freezing)
Servings: About 1 quart
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup sugar
- 1 teaspoon vanilla extract (or other flavoring)
- Pinch of salt
- Liquid nitrogen (about 4–6 cups, depending on batch size)
📝 Instructions:
1. Prepare the Ice Cream Base
- In a large mixing bowl, whisk together the heavy cream, milk, sugar, vanilla extract, and salt until the sugar dissolves.
- You can also add cocoa powder, fruit puree, or other flavors at this stage.
2. Pour in Liquid Nitrogen
- While stirring constantly with a wooden spoon or whisk, slowly pour in the liquid nitrogen, a little at a time.
- The mixture will start to freeze and produce dramatic clouds of fog! 🌫❄
3. Keep Mixing Until Thick & Creamy
- Continue stirring and adding liquid nitrogen gradually until the ice cream reaches a thick, scoopable consistency.
- This should take 1–2 minutes.
4. Serve & Enjoy!
- Once frozen, serve immediately for the freshest, creamiest texture.
🍫 Fun Variations:
- Chocolate Explosion: Add ¼ cup cocoa powder when mixing the base.
- Strawberry Swirl: Swirl in strawberry jam or puree after freezing.
- Cookies & Cream: Fold in crushed Oreos at the end.
- Mint Chocolate Chip: Add ½ teaspoon mint extract and ½ cup mini chocolate chips.