What are the 10 Fast Growing Veggies You Can Harvest in Under 1 Month?

If you’re looking to grow veggies quickly, here are five fast-growing options that you can harvest in under a month:

1. Radishes (20-30 days) – One of the fastest-growing vegetables, radishes can be ready in as little as three weeks. They grow best in cool weather and loose soil.

2. Leafy Greens (Lettuce, Spinach, Arugula) (20-30 days) – Baby greens like loose-leaf lettuce, spinach, and arugula can be harvested early for tender leaves.

3. Green Onions (20-30 days) – Also known as scallions, green onions can be harvested young for a mild, fresh flavor.

4. Microgreens (7-21 days) – These nutrient-packed greens, such as mustard, broccoli, and sunflower microgreens, are ready in as little as one to three weeks.

5. Baby Carrots (25-30 days for baby stage) – While full-sized carrots take longer, baby carrots can be harvested early for a sweet and tender treat.

6. Turnip Greens (20-30 days) – While turnip roots take longer, their greens can be harvested early for salads or sautés.

7. Watercress (15-20 days) – This fast-growing aquatic plant is perfect for salads and sandwiches.

8. Bok Choy (Baby Stage – 21-30 days) – Baby bok choy can be harvested young for tender leaves and stems.

9. Pea Shoots (10-20 days) – These quick-growing greens from pea plants add a fresh, sweet flavor to dishes.

10. Cress (10-20 days) – A fast-growing, peppery green that thrives in moist soil and adds a zing to salads.

Would you like tips on how to maximize their growth speed? 😊

Here are some tips to maximize the growth speed of your fast-growing veggies:

1. Use High-Quality Soil

• Choose nutrient-rich, well-draining soil with compost or organic matter.
• Loose soil helps roots develop quickly.

2. Start with Warm Soil & Proper Temperature

• Most fast-growing veggies prefer soil temperatures between 60-75°F (15-24°C).
• Use a black plastic mulch or row covers to warm up the soil faster in early spring.

3. Provide Plenty of Sunlight

• Ensure at least 6-8 hours of sunlight daily for best growth.
• If growing indoors, use LED grow lights for proper light exposure.

4. Water Consistently

• Keep soil evenly moist but not soggy to encourage quick germination and growth.
• Avoid overwatering to prevent root rot.

5. Use Liquid Fertilizer

• Apply a balanced organic fertilizer (like fish emulsion or compost tea) every 7-10 days.
• Avoid high-nitrogen fertilizers that can slow down root crops.

6. Harvest Early & Often

• For leafy greens and microgreens, harvesting often encourages new growth.
• Cut only outer leaves, allowing the plant to keep producing.

7. Choose the Right Varieties

• Opt for quick-maturing varieties labeled as "early" or "baby" versions for even faster growth.

8. Succession Planting

• Plant new seeds every 1-2 weeks for a continuous harvest.