How to make Mash Potatos
Here's a simple recipe for making classic mashed potatoes:
Ingredients:
- 2 pounds (about 4 large) potatoes (Russet or Yukon Gold are great choices)
- 1/2 cup milk (or more, as needed)
- 1/4 cup butter
- Salt and pepper to taste
- Optional: garlic, sour cream, cream cheese, chives, or other seasonings
Instructions:
1. Peel and Cut Potatoes:
- Peel the potatoes (if desired) and cut them into evenly sized chunks, about 1-2 inches.
2. Boil Potatoes:
- Place the potato chunks in a large pot and cover with cold water. Add a pinch of salt.
- Bring the water to a boil over high heat. Reduce the heat to medium and simmer until the potatoes are tender and easily pierced with a fork, about 15-20 minutes.
3. Drain Potatoes:
- Drain the potatoes thoroughly in a colander.
4. Mash Potatoes:
- Return the potatoes to the pot or place them in a large bowl. Use a potato masher to mash them until smooth. For creamier potatoes, you can use a potato ricer or food mill.
5. Add Butter and Milk:
- Add the butter and mix until melted and incorporated. Gradually add the milk, stirring until the desired consistency is reached. You may need more or less milk depending on how creamy you want your potatoes.
6. Season:
- Season with salt and pepper to taste. You can also add optional ingredients like minced garlic, sour cream, or cream cheese for extra flavor.
7. Serve:
- Serve the mashed potatoes warm. Garnish with chopped chives or additional butter if desired.
Enjoy your mashed potatoes!