Can you freeze Mash Potatos?

Yes, you can freeze mashed potatoes! Here are some tips to make sure they stay creamy and flavorful:

1. Cool Completely: Allow the mashed potatoes to cool to room temperature before freezing.

2. Portion and Package: Divide them into portions and place them in airtight containers or heavy-duty freezer bags. Flatten the bags to save space.

3. Add Butter or Cream: If you didn't already, consider adding extra butter or cream before freezing to help maintain their texture.

4. Label and Date: Always label and date your containers so you know how long they've been in the freezer.

5. Reheat Properly: To reheat, thaw them in the refrigerator overnight and then reheat on the stove or in the microwave. You might need to add a bit of milk or cream to get the consistency back to your liking.

Mashed potatoes can generally be frozen for up to 2-3 months.