What is Heavy Cream?

Heavy cream, also known as heavy whipping cream, is a dairy product that is made by separating the high-fat content cream from milk. It has a high fat content of at least 36% or more, which gives it a rich and creamy texture, making it an essential ingredient in many recipes such as desserts, sauces, and soups. It is often used in recipes that require a thick and creamy consistency, as it can be whipped to form stiff peaks or used to thicken sauces without curdling. Heavy cream is commonly found in the dairy section of grocery stores, and it can also be substituted with lighter creams or milk depending on the recipe.