Make your own homemade Bisquick mix

Making your own homemade Bisquick mix is super easy and only needs a few pantry staples. It’s basically a pre-mixed blend of flour, fat, leavening, and salt. Here’s a simple recipe:

🥣 Homemade Bisquick Mix

Ingredients:

• 2 cups all-purpose flour

• 1 tablespoon baking powder

• ½ teaspoon salt

• 2 tablespoons vegetable shortening, butter, or coconut oil (cold and solid)

Instructions:

1. Mix dry ingredients: In a large bowl, whisk together the flour, baking powder, and salt.

2. Cut in the fat: Use a pastry cutter, fork, or food processor to cut the shortening/butter into the flour until it looks like coarse crumbs (like sand with tiny pebbles).

3. Store: Keep it in an airtight container in the fridge for up to 3 months, or freeze for longer storage.

🧁 Use It For:

• Pancakes

• Waffles

• Biscuits

• Dumplings

• Quick breads

How can I make my own Biscuits with this recipt?

That homemade Bisquick mix is perfect for making biscuits—just like the real thing. Here's a quick and easy biscuit recipe using your mix:

🧈 Fluffy Biscuits with Homemade Bisquick

Ingredients:

• 2 cups of your homemade Bisquick mix

• ⅔ cup milk (any kind — dairy or non-dairy)

Optional Add-ins:

• 2–3 tablespoons shredded cheese

• Pinch of garlic powder or herbs for flavor

Instructions:

1. Preheat oven to 450°F (230°C).

2. Mix it up: In a bowl, stir the Bisquick mix and milk until just combined. Don’t overmix—it’ll make the biscuits tough.

3. Shape biscuits: Drop spoonfuls onto a baking sheet for drop biscuits, or pat the dough out ½ inch thick and cut with a biscuit cutter for round ones.

4. Bake: 8–10 minutes or until golden brown on top.

Pro Tips:

• Brush the tops with melted butter after baking for extra goodness.

• Want them flakier? Chill the dough before baking and use cold butter as the fat.