What You Need:
2–3 banana peels
1 liter (1 quart) of water
Optional: 1 teaspoon of molasses (feeds beneficial microbes)
Instructions:
Chop the banana peels into small pieces.
Place the peels in a jar or bucket.
Add water to cover the peels.
Optional: Add molasses to boost microbial activity.
Let it sit for 2–3 days (stir daily).
Strain the liquid into a watering can or bottle.
Dilute: Mix 1 part tea with 4 parts water before applying.
Use around the base of plants or as a mild foliar spray.
Shelf Life: Use within 3–5 days. Refrigerate if storing.