Homemade chocolate chip cookies are a classic treat that are loved by many. Here is a simple recipe for making delicious chocolate chip cookies from scratch:
Ingredients:
Instructions:
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, baking soda, and salt.
In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the eggs, one at a time, followed by the vanilla extract.
Gradually stir in the flour mixture until a soft dough forms.
Stir in the chocolate chips and chopped nuts (if using) until evenly distributed throughout the dough.
Roll the dough into small balls, about 1 ½ inches in diameter.
Place the balls on the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes or until the edges are lightly golden brown.
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
Transfer the cookies to a wire rack to cool completely.
Store the cookies in an airtight container at room temperature for up to one week.
Tips:
With this simple recipe, you can enjoy delicious homemade chocolate chip cookies that are perfect for sharing with friends and family. Enjoy!