How to make a Strawberry Daiquiri

Here's a simple and classic Strawberry Daiquiri recipe — perfect for summer or whenever you want something fruity and refreshing:

🍓 Strawberry Daiquiri Recipe (Frozen version)

Ingredients:

• 2 oz (60 ml) white rum

• 1 oz (30 ml) fresh lime juice

• 1/2 oz (15 ml) simple syrup (adjust to taste)

• 1 cup frozen strawberries (or fresh + ice)

• 1/2 to 1 cup ice (optional if using frozen berries)

Instructions:

1. Add all ingredients to a blender:

   • White rum, lime juice, simple syrup, strawberries, and ice (if needed).

2. Blend until smooth and slushy.

3. Taste and adjust: Add more syrup for sweetness or more lime for tartness.

4. Serve immediately in a chilled cocktail or hurricane glass.

5. Garnish with a strawberry or lime wedge.

🍸 Optional (for a shaken version):

If you want a non-frozen version, muddle fresh strawberries, shake with ice, then fine-strain into a coupe glass.

Simple syrup is just sugar dissolved in water — super easy to make and commonly used in cocktails, iced coffee, and desserts.

🍯 How to Make Simple Syrup:

Basic Recipe (1:1 ratio):

• 1 cup sugar

• 1 cup water

Instructions:

1. Combine sugar and water in a saucepan.

2. Heat over medium, stirring, until the sugar fully dissolves (no need to boil).

3. Let it cool, then pour into a clean jar or bottle.

4. Store in the fridge — it’ll keep for about a month.

🧊 Quick Tip:

You can also make it cold (no heat):

• Just shake sugar and water together in a jar until dissolved — takes a bit longer but works fine for small amounts.