Bluegill is a type of freshwater fish that is small in size and commonly found in North America. Here is a simple recipe to cook bluegill:
Ingredients:
Instructions:
Rinse the bluegill fillets and pat them dry with a paper towel.
In a shallow dish, combine the flour, salt, black pepper, and cayenne pepper.
Dredge the fillets in the flour mixture, shaking off any excess.
In a large skillet, heat the olive oil and butter over medium-high heat.
When the butter has melted and the pan is hot, add the bluegill fillets to the skillet.
Cook the fillets for 3-4 minutes on each side, or until they are golden brown and crispy.
Remove the fillets from the skillet and place them on a paper towel-lined plate to drain any excess oil.
Serve the bluegill fillets with lemon wedges and your favorite sides.
Enjoy your delicious and crispy bluegill fillets!