How to cook Bluegill

Bluegill is a type of freshwater fish that is small in size and commonly found in North America. Here is a simple recipe to cook bluegill:

Ingredients:

• 4-6 bluegill fillets
• 1/2 cup all-purpose flour
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp cayenne pepper
• 2 tbsp olive oil
• 2 tbsp butter
• Lemon wedges for serving

Instructions:

1. Rinse the bluegill fillets and pat them dry with a paper towel.

2. In a shallow dish, combine the flour, salt, black pepper, and cayenne pepper.

3. Dredge the fillets in the flour mixture, shaking off any excess.

4. In a large skillet, heat the olive oil and butter over medium-high heat.

5. When the butter has melted and the pan is hot, add the bluegill fillets to the skillet.

6. Cook the fillets for 3-4 minutes on each side, or until they are golden brown and crispy.

7. Remove the fillets from the skillet and place them on a paper towel-lined plate to drain any excess oil.

8. Serve the bluegill fillets with lemon wedges and your favorite sides.

Enjoy your delicious and crispy bluegill fillets!