How to make my own "Hot pockets" for Meatball?

Making meatball hot pockets at home sounds amazing! Here's a simple and delicious recipe:

Homemade Meatball Hot Pockets

Makes: 4 hot pockets
Prep Time: 20 minutes
Cook Time: 15–20 minutes

Ingredients

✅ 1 tube of refrigerated pizza dough (or homemade pizza dough)
✅ 1 cup marinara sauce
✅ 1 ½ cups shredded mozzarella cheese
✅ 12 small cooked meatballs (cut in half if large)
✅ 1 egg (for egg wash)
✅ 1 tsp Italian seasoning (optional)
✅ ¼ tsp garlic powder (optional)
✅ 2 tbsp grated Parmesan (optional)

Instructions

1. Preheat Oven:
   Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. Roll Out the Dough:
   Roll out the pizza dough on a lightly floured surface into a large rectangle, about ¼ inch thick.

3. Cut and Fill:

   • Cut the dough into 4 equal rectangles.
   • Spread 1–2 tablespoons of marinara sauce on half of each rectangle (leave about ½ inch around the edges).
   • Sprinkle a generous amount of mozzarella cheese over the sauce.
   • Add 3 small meatballs (or 6 halves) on top of the cheese.

4. Fold and Seal:

   • Fold the dough over the filling to create a pocket.
   • Press down the edges and use a fork to crimp and seal them.
   • Cut a couple of small slits on top to let steam escape.

5. Egg Wash and Season:

   • Beat the egg and brush it over the top of each hot pocket for a golden finish.
   • Sprinkle with Italian seasoning, garlic powder, and Parmesan (if using).

6. Bake:

   • Bake for 15–20 minutes or until golden brown and crispy.
   • Let cool for a few minutes before eating (the filling will be hot!).

🍝 Pro Tips:

• Use homemade or frozen meatballs (thawed).
• For extra gooeyness, mix a bit of ricotta or provolone with the mozzarella.
• Serve with extra marinara sauce on the side for dipping.
• Want a crispy crust? Brush the top with a little olive oil before baking.

You gonna try these out? 😎