How to make my own "Hot Pockets" for Pepperoni?

Making your own pepperoni hot pockets at home is pretty easy and they taste way better than the store-bought ones! Here's a simple recipe:

Homemade Pepperoni Hot Pockets

Makes: 4 hot pockets
Prep Time: 15 minutes
Cook Time: 15–20 minutes

Ingredients

✅ 1 tube of refrigerated pizza dough (or homemade pizza dough)
✅ 1 cup pizza sauce
✅ 1 ½ cups shredded mozzarella cheese
✅ 20–30 slices of pepperoni
✅ 1 egg (for egg wash)
✅ 1 tsp Italian seasoning (optional)
✅ ¼ tsp garlic powder (optional)

Instructions

1. Preheat Oven:
   Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. Roll Out the Dough:
   Roll out the pizza dough on a lightly floured surface into a large rectangle, about ¼ inch thick.

3. Cut and Fill:

   • Cut the dough into 4 equal rectangles.
   • Spread 1–2 tablespoons of pizza sauce on half of each rectangle (leave about ½ inch around the edges).
   • Sprinkle a generous amount of mozzarella cheese over the sauce.
   • Add 5–7 slices of pepperoni on top of the cheese.

4. Fold and Seal:

   • Fold the dough over the filling to create a pocket.
   • Press down the edges and use a fork to crimp and seal them.
   • Cut a couple of small slits on top to let steam escape.

5. Egg Wash and Season:

   • Beat the egg and brush it over the top of each hot pocket for a golden finish.
   • Sprinkle with Italian seasoning and garlic powder (if using).

6. Bake:

   • Bake for 15–20 minutes or until golden brown and crispy.
   • Let cool for a few minutes before eating (the filling will be hot!).

🍕 Pro Tips:

• Add chopped bell peppers, olives, or mushrooms for extra flavor.
• For a crispier crust, bake directly on a pizza stone or preheated baking sheet.
• Dip in extra pizza sauce or ranch dressing for maximum deliciousness.

You down to try it? 😎