How to make a homemade Pumpkin Pie

Homemade pumpkin pie is a delicious dessert that is perfect for the fall season. Here is a simple recipe to make it at home:


  • 1 1/2 cups pumpkin puree
  • 1 can (14 oz) sweetened condensed milk
  • 2 large eggs
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 unbaked 9-inch pie crust


  1. Preheat the oven to 425°F (220°C).

  2. In a mixing bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, spices, and salt until well combined.

  3. Pour the mixture into the unbaked pie crust.

  4. Bake the pie in the preheated oven for 15 minutes.

  5. Reduce the oven temperature to 350°F (180°C) and continue baking for an additional 35-40 minutes, or until the center is set.

  6. Remove the pie from the oven and let it cool on a wire rack for at least 2 hours before serving.

  7. Serve the pumpkin pie with whipped cream, if desired.


  • You can make your own pumpkin puree by roasting and pureeing a small pie pumpkin, or you can use canned pumpkin puree.
  • To make the pie crust from scratch, you can use your favorite recipe or use a store-bought crust.
  • If you prefer a sweeter pie, you can add an additional 1/4 cup of sugar to the filling.
  • You can also add a tablespoon of vanilla extract for additional flavor.

With this simple recipe, you can make a delicious homemade pumpkin pie that is sure to impress your family and friends.

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