Here's a DIY version inspired by the ingredients in Tilex Disinfecting Instant Mold and Mildew Remover, using more common household items:

Ingredients:

• 1 cup water
• 1 cup household bleach (Sodium Hypochlorite, usually around 5-6%)
• 1 teaspoon baking soda (mild abrasive, adds cleaning power)
• A few drops of dish soap (as a surfactant to lift dirt and grime)
• 1/4 teaspoon sodium hydroxide (optional, handle with care, but for safety, you can substitute with baking soda for a gentler version)

Instructions:
1. Mix the Bleach and Water: In a spray bottle, combine 1 cup of water with 1 cup of household bleach. Be cautious when handling bleach—wear gloves and work in a well-ventilated area.

2. Add Baking Soda and Dish Soap: Add 1 teaspoon of baking soda and a few drops of dish soap to help lift the mold and dirt from surfaces. Shake the bottle gently to combine the ingredients.

3. Optional – Sodium Hydroxide Addition: If you're comfortable handling sodium hydroxide (lye), you can add a tiny amount (1/4 teaspoon) for extra cleaning power. If not, stick to the baking soda.

4. Spray on Mold or Mildew: Spray the mixture onto the moldy or mildewed surface. Let it sit for 5-10 minutes to allow the bleach to disinfect and remove stains.

5. Scrub and Rinse: Use a scrub brush or sponge to clean the surface. Rinse thoroughly with water and dry with a clean cloth.

Safety Notes:
- Always use gloves and work in a well-ventilated area when working with bleach or sodium hydroxide.
- Never mix bleach with vinegar or ammonia, as this can create dangerous fumes.
  
This recipe mimics the power of the original product but uses easily accessible ingredients. It's a strong solution for disinfecting and removing mold from tiles, grout, and other non-porous surfaces.

Nozzle clogs or filament buildup in 3D printers can occur due to several common reasons when using filament. Here are the main causes and possible solutions:

1. Filament Quality

• Cause: Low-quality or inconsistent filament can have impurities or uneven diameter, leading to clogs.
• Solution: Use high-quality, reputable filament brands. Ensure the filament diameter matches your printer's specifications (e.g., 1.75mm or 3mm).

2. Dust or Debris on Filament

• Cause: Dust or debris can stick to the filament, accumulate inside the extruder, and cause clogs.
• Solution: Use a filament cleaner or run the filament through a sponge before it enters the extruder to remove any dust.

3. Wrong Temperature Settings

• Cause: Printing at too low a temperature can cause the filament not to melt properly, leading to clogs. Printing at too high a temperature can burn the filament, causing carbon buildup.
• Solution: Ensure that you are printing at the recommended temperature for your filament type. For example:
  • PLA: 190–220°C
  • ABS: 220–250°C
  • PETG: 230–250°C

4. Partial Blockage in Nozzle

• Cause: Small pieces of filament may burn or not extrude fully, leading to a gradual buildup inside the nozzle.
• Solution: Perform regular nozzle cleaning. You can use a cold pull technique (using filament like nylon) to clean out partial blockages or remove the nozzle and use a needle or cleaning tool to clear it.

5. Heat Creep

• Cause: Heat from the hot end can travel up the filament path (especially with all-metal hotends) and soften the filament too early, causing it to clog before reaching the nozzle.
• Solution: Improve cooling by making sure the hotend's fan is working properly and providing adequate cooling.

6. Retraction Settings

• Cause: Too high retraction settings can pull the filament up into the hotend, where it cools and causes clogs.
• Solution: Adjust your retraction settings. Lower retraction speed or distance can reduce the risk of clogs.

7. Nozzle Wear and Tear

• Cause: Over time, nozzles can wear down, especially when using abrasive filaments like carbon fiber or glow-in-the-dark materials. This can lead to uneven extrusion and clogs.
• Solution: Replace worn nozzles. Consider using hardened steel nozzles for abrasive filaments.

Keeping your printer well-maintained and using high-quality materials are key to reducing nozzle clogs.

To make Italian-style bread crumbs at home, you can follow these steps:

Ingredients:

• 2 cups of dried bread (any type like white, wheat, or Italian bread)
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried oregano
• 1 tsp dried basil
• 1 tsp dried parsley
• ½ tsp salt (optional)
• ½ tsp black pepper
• ¼ cup grated Parmesan cheese (optional)

Instructions:

1. Dry the Bread: 

• If your bread isn't stale, you can dry it in the oven. Preheat the oven to 300°F (150°C), cut the bread into small cubes, and place them on a baking sheet. Bake for about 10-15 minutes, until the bread is dry and crispy, but not browned.

2. Process the Bread: 

• Let the dried bread cool. Then, place it in a food processor and pulse until the bread turns into crumbs of your desired texture (fine or coarse).

3. Add Seasonings: 

• To the bread crumbs, add the garlic powder, onion powder, oregano, basil, parsley, salt, and pepper. If you're using Parmesan cheese, mix that in as well.

4. Mix Well: 

• Combine everything thoroughly. You can pulse the mixture a few times in the food processor to evenly incorporate the seasonings.

5. Store: 

• Store the Italian bread crumbs in an airtight container in a cool, dry place for up to two weeks, or freeze them for longer storage.

Now you have homemade Italian-style bread crumbs ready for use!

In Lake Oswego, Oregon, the golf season generally runs from late spring to early fall, typically from April to October. The exact duration depends on the weather each year:

• Spring (April-May): The season usually starts in April, as temperatures warm up and the risk of rain decreases. Courses are often in good condition by May.
• Summer (June-August): This is the peak season for golf in Lake Oswego, with long daylight hours and the best weather.
• Fall (September-October): The season usually continues into early October, but it may end earlier if the weather turns cold and wet.
• Winter (November-March): Most courses in the area close or have limited availability during the winter months due to rain, colder temperatures, and potential frost.

Some courses might stay open year-round, but conditions can be challenging during the off-season.