That’s totally fine! You can make great biscuits with whole milk—just use baking powder instead of baking soda.

Simple Whole Milk Biscuits (No Buttermilk Needed!)

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 cup (1 stick) cold butter, cubed
• 3/4 cup whole milk

Instructions:

1. Preheat oven to 425°F (218°C). Line a baking sheet with parchment paper.
2. Mix dry ingredients – In a bowl, whisk together flour, baking powder, and salt.
3. Cut in butter – Use your fingers or a pastry cutter to mix in the cold butter until the mixture looks crumbly.
4. Add milk – Pour in whole milk and mix just until the dough comes together. Don’t overmix!
5. Roll and cut – Roll the dough out about 1 inch thick and cut biscuits using a cup or cutter.
6. Bake – Place biscuits on the baking sheet and bake for 12-15 minutes until golden brown.
7. (Optional) Brush warm biscuits with melted butter for extra flavor.

That’s it! No buttermilk, no baking soda—just simple, budget-friendly biscuits. 😊 

You can absolutely store biscuit dough to bake later. Here’s how to do it properly:

Refrigerating Biscuit Dough (Short-Term Storage)

• Wrap the dough tightly in plastic wrap or place it in an airtight container.
• Store in the fridge for up to 2 days before baking.
• When ready to bake, roll, cut, and bake as usual. No need to let it warm up—cold dough makes flakier biscuits!

Freezing Biscuit Dough (Long-Term Storage)

1. Cut out the biscuits first (so you don’t have to roll the dough later).
2. Place them on a baking sheet lined with parchment paper.
3. Freeze for 1-2 hours until solid.
4. Transfer to a freezer bag or airtight container and store for up to 3 months.
5. Bake from frozen – Just add 2-3 extra minutes to the baking time. No need to thaw!

Freezing is a great way to have fresh biscuits anytime without extra prep. 😊

If your biscuits are turning out doughy inside, a few things might be causing the issue. Here are some common reasons and how to fix them:

1. Underbaking

• Fix: Bake them a little longer! If the tops are browning too fast, cover them loosely with foil and bake for a few extra minutes.
• Check for doneness: Tap the top—if it sounds hollow, they’re done. You can also insert a toothpick into the center; if it comes out clean or with just a few dry crumbs, they’re ready.

2. Oven Temperature is Too Low or Uneven

• Some ovens run cooler than they say. If your biscuits aren’t baking through, your oven might not be hot enough.
• Fix: Use an oven thermometer to check if 425°F is actually 425°F. If needed, increase the temp slightly.

3. Dough Too Thick

• If you roll the dough too thick (over 1 inch), the center might not bake fully.
• Fix: Roll the dough to about ¾ to 1 inch thick for even baking.

4. Too Much Liquid

• If the dough is too wet, the biscuits can be dense and undercooked inside.
• Fix: Try adding a little less milk next time or use cold ingredients to keep the dough from getting too soft.

5. Baking Sheet Placement

• If your biscuits are too close together, the heat might not circulate properly, leaving the centers undercooked.
• Fix: Space them about ½ inch apart so they bake evenly.

Try these adjustments, and let me know how your next batch turns out! 😊

Biscuits should be light, fluffy, and tender on the inside with a slightly crisp, golden-brown exterior. They shouldn't feel dense or heavy.

If your biscuits are too heavy or dense, here’s why:

✅ Overmixing the dough – Stir just until the ingredients come together. Overworking develops gluten, making biscuits tough.
✅ Not enough leavening – Make sure you're using fresh baking powder or baking soda. Old leavening agents won’t create enough rise.
✅ Butter or fat wasn’t cold enough – Cold butter creates steam pockets as it melts, making biscuits airy. If it’s too warm, the biscuits can be flat and dense.
✅ Oven temperature too low – Biscuits need a hot oven (about 425°F) to rise quickly. If the temp is too low, they may not puff up properly.
✅ Dough too wet or thick – If the dough is too dense, the biscuits won’t rise properly. Aim for ¾ to 1 inch thick before baking.

If your biscuits are turning out a little too heavy, I can help troubleshoot! 😊 How did your last batch turn out?

🌱 How to Use Bone Meal in Your Indoor Garden (Click & Grow System)

Bone meal is rich in phosphorus & calcium, essential for strong roots, flowers, and fruiting. Here’s how to safely use it in your Click & Grow system without overdoing it!

💡 Dosage Recommendations (Per Pod)

📌 How to Apply Bone Meal in a Click & Grow System

✅ Step 1: Sprinkle the recommended amount on top of the soil pod (avoid touching stems).
✅ Step 2: Lightly mix it into the soil with your fingers or a small spoon.
✅ Step 3: Water as usual—Click & Grow’s self-watering system will absorb nutrients gradually.
✅ Step 4: Repeat based on the frequency table above.

⚠️ Important Notes

🚫 Don’t overapply! Too much phosphorus can cause nutrient imbalances.
🌱 Best for fruiting & root crops. Leafy greens (lettuce, herbs) don’t need bone meal.
🔄 Combine with compost or worm castings for a balanced nutrient mix.

This method ensures healthy roots, strong growth, and better fruit production in your indoor garden!

🌿 Would you like other organic fertilizer tips to complement the bone meal? 😊

🌿 Best Organic Fertilizers for Your Indoor Garden (Click & Grow System)

To keep your strawberries, cucumbers, carrots, onions, beans, and peas thriving, it's best to combine bone meal with other organic fertilizers for a balanced nutrient supply.

🔹 Organic Fertilizers & Their Benefits

📌 Best Fertilizer Combo for Your Indoor Plants

✅ For Fruiting Plants (Strawberries, Cucumbers) → Bone Meal + Seaweed Extract
✅ For Root Vegetables (Carrots, Onions) → Bone Meal + Worm Castings
✅ For Legumes (Beans, Peas) → Compost Tea + Worm Castings

⚠️ Fertilizing Tips

🚫 Avoid over-fertilizing—too much can cause nutrient burn.
💧 Always mix fertilizers well into the soil or add them to the water tank for even distribution.
♻️ Rotate between fertilizers every few weeks to keep the soil balanced.

Would you like a detailed feeding schedule for your Click & Grow garden? 😊🌿

Click & Grow Indoor Garden - Organic Fertilizer Schedule

🌱 Feeding Schedule for Healthy Growth

📌 Organic Fertilizer Benefits & Application Guide

✅ Bone Meal: Encourages root & fruit development (Carrots, Strawberries, Cucumbers). Apply every 4 weeks. ✅ Compost Tea: Provides balanced nutrients & beneficial microbes. Use in the water tank every 2 weeks. ✅ Worm Castings: Boosts overall plant growth. Apply every 4 weeks to root crops & legumes. ✅ Seaweed Extract: Strengthens plants against stress & improves flowering. Add to water every 4 weeks.

⚠️ Fertilizing Tips for Click & Grow System

🚫 Avoid over-fertilizing—small amounts go a long way in hydroponic setups.
💧 Mix fertilizers well into soil or water tank for even distribution.
♻️ Rotate fertilizers to prevent nutrient imbalances.

🌿 Follow this schedule to ensure strong, healthy growth for your indoor garden! 😊

Awesome! Here's a seed germination guide for each of your plants, optimized for your Click & Grow Smart Garden 9 setup. 🌱✨

🌿 Germination Guide for Your Seeds

📌 Special Germination Tips

✅ Strawberries: Need a cold stratification period (store in fridge for 2 weeks before planting).
✅ Watermelon & Cantaloupe: Need warm soil; placing a heat mat under the Smart Garden can speed up germination.
✅ Peas & Beans: Avoid overwatering, or they may rot before sprouting.
✅ Carrots: Sow multiple seeds per pod and thin out weaker ones later.

Would you like a custom planting schedule to keep fresh food growing year-round? 😊🌱

Here's a simple egg-free salmon patty recipe using breadcrumbs and mayonnaise as the binder.

Egg-Free Salmon Patties

Ingredients:

• 1 (14.75 oz) can Bumble Bee Pink Salmon, drained and flaked
• ½ cup breadcrumbs (panko or regular)
• 2 tbsp mayonnaise
• 1 tsp Dijon mustard (optional, for extra flavor)
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp paprika (optional)
• 1 tbsp lemon juice
• 1 tbsp chopped fresh parsley (or 1 tsp dried)
• Salt and pepper to taste
• 1-2 tbsp oil (for frying)

Instructions:

1. Prepare the salmon: Drain the salmon well and flake it in a bowl. Remove any large bones if desired.
2. Mix the ingredients: Add breadcrumbs, mayonnaise, mustard, garlic powder, onion powder, paprika, lemon juice, parsley, salt, and pepper. Mix well until the mixture starts to hold together.
3. Form the patties: Shape the mixture into small patties, pressing firmly so they hold their shape.
4. Chill (optional but recommended): Place patties in the fridge for 15-20 minutes to help them firm up.
5. Cook the patties: Heat oil in a pan over medium heat. Cook the patties for about 3-4 minutes per side until golden brown and crispy.
6. Serve: Enjoy with tartar sauce, a squeeze of lemon, or over a salad!