🍽️ Edible Cooking Oil Solidifier (Like Vegan Butter)

Here’s a food-safe, edible version of a cooking oil solidifier — great if you're making something like a homemade vegan butter, spread, or just want a clean way to store or reuse oil later.

🍽️ Edible Cooking Oil Solidifier (Like Vegan Butter)

Ingredients (makes about 1 cup):

• 1 cup cooking oil (olive oil, canola, avocado, or a blend)

• 1 tablespoon unflavored gelatin (or agar-agar for vegan)

• 1/4 cup water

• Optional: pinch of salt or herbs for flavor

📌 Note: Gelatin gives a firmer texture, agar sets a bit faster and is vegan.

🥄 Instructions:

1. Bloom the Gelatin or Agar-Agar

   • In a small bowl, mix 1 tbsp gelatin or agar with 1/4 cup of water.

   • Let sit for 5–10 minutes to absorb water (this is called "blooming").

2. Heat the Oil

   • Warm your oil gently in a pan (not boiling — just warm enough to mix easily).

3. Mix It All Together

   • Add the bloomed gelatin (or agar) to the oil while stirring continuously.

   • Keep it on low heat for a minute or two until everything is fully dissolved and blended.

4. Pour & Set

   • Pour the mixture into a mold, ramekin, or container.

   • Let it cool, then refrigerate for 2+ hours until fully solid.

5. Done!

   • Use like a spread or store for later use.

   • It’ll stay firm in the fridge and soften at room temp.

💡 Tips:

• Use coconut oil for a naturally firmer texture.

• Add a little vinegar and mustard powder for a mayo-style spread.

• Infuse herbs or garlic for flavor before mixing in the gelatin.