Egg-Free Salmon Patties

Here's a simple egg-free salmon patty recipe using breadcrumbs and mayonnaise as the binder.

Egg-Free Salmon Patties

Ingredients:

• 1 (14.75 oz) can Bumble Bee Pink Salmon, drained and flaked
• ½ cup breadcrumbs (panko or regular)
• 2 tbsp mayonnaise
• 1 tsp Dijon mustard (optional, for extra flavor)
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp paprika (optional)
• 1 tbsp lemon juice
• 1 tbsp chopped fresh parsley (or 1 tsp dried)
• Salt and pepper to taste
• 1-2 tbsp oil (for frying)

Instructions:

1. Prepare the salmon: Drain the salmon well and flake it in a bowl. Remove any large bones if desired.
2. Mix the ingredients: Add breadcrumbs, mayonnaise, mustard, garlic powder, onion powder, paprika, lemon juice, parsley, salt, and pepper. Mix well until the mixture starts to hold together.
3. Form the patties: Shape the mixture into small patties, pressing firmly so they hold their shape.
4. Chill (optional but recommended): Place patties in the fridge for 15-20 minutes to help them firm up.
5. Cook the patties: Heat oil in a pan over medium heat. Cook the patties for about 3-4 minutes per side until golden brown and crispy.
6. Serve: Enjoy with tartar sauce, a squeeze of lemon, or over a salad!