Great choice! "Ice Cream in a Bag" is a fun and simple way to make homemade ice cream, especially if you don't have an ice cream maker. Here’s what you’ll need and how to do it:
Ingredients:
1 cup heavy cream or whole milk (or a mix of both)
1 tablespoon sugar
½ teaspoon vanilla extract (or other flavoring)
3 cups ice
⅓ cup salt (rock salt or table salt)
Supplies:
1 small resealable plastic bag (quart-sized)
1 large resealable plastic bag (gallon-sized)
Towel or gloves (optional – to keep your hands from getting too cold)
Instructions:
Mix the Ice Cream Base
In the small bag, add the milk (or cream), sugar, and vanilla extract.
Seal the bag tightly, removing as much air as possible.
Prepare the Ice Bag
In the large bag, add the ice and salt.
Place the small sealed bag inside the large bag with ice.
Seal the large bag securely.
Shake It Up!
Shake, toss, and knead the bag for about 5–10 minutes, or until the ice cream firms up.
If your hands get too cold, wrap the bag in a towel or wear gloves.
Check and Serve
Carefully open the large bag and remove the small bag (wipe off any saltwater before opening).
Scoop out your soft and creamy homemade ice cream and enjoy!
Optional Mix-Ins:
Add crushed cookies, chocolate chips, fruit, or sprinkles after shaking.
Try different extracts like mint, almond, or coconut for unique flavors.