Ice Cream in a Bag (Fun DIY for Kids)

Great choice! "Ice Cream in a Bag" is a fun and simple way to make homemade ice cream, especially if you don't have an ice cream maker. Here’s what you’ll need and how to do it:

Ingredients:

• 1 cup heavy cream or whole milk (or a mix of both)
• 1 tablespoon sugar
• ½ teaspoon vanilla extract (or other flavoring)
• 3 cups ice
• ⅓ cup salt (rock salt or table salt)

Supplies:

• 1 small resealable plastic bag (quart-sized)
• 1 large resealable plastic bag (gallon-sized)
• Towel or gloves (optional – to keep your hands from getting too cold)

Instructions:

1. Mix the Ice Cream Base

   • In the small bag, add the milk (or cream), sugar, and vanilla extract.
   • Seal the bag tightly, removing as much air as possible.

2. Prepare the Ice Bag

   • In the large bag, add the ice and salt.
   • Place the small sealed bag inside the large bag with ice.
   • Seal the large bag securely.

3. Shake It Up!

   • Shake, toss, and knead the bag for about 5–10 minutes, or until the ice cream firms up.
   • If your hands get too cold, wrap the bag in a towel or wear gloves.

4. Check and Serve

   • Carefully open the large bag and remove the small bag (wipe off any saltwater before opening).
   • Scoop out your soft and creamy homemade ice cream and enjoy!

Optional Mix-Ins:

• Add crushed cookies, chocolate chips, fruit, or sprinkles after shaking.
• Try different extracts like mint, almond, or coconut for unique flavors.