Grandma’s Old-Fashioned Sweet Pickles Recipe

That sounds like a classic old-fashioned sweet pickle recipe, just like Grandma used to make! Here’s a Sweet Pickle Recipe that might be close to what you remember.

Grandma’s Old-Fashioned Sweet Pickles

(Crunchy, sweet, and full of nostalgic flavor!)

Ingredients:

• 4 lbs small cucumbers (sliced into rounds or spears)
• 1 small onion (thinly sliced)
• ½ cup pickling salt
• 4 cups sugar
• 3 cups apple cider vinegar
• 1 tbsp mustard seeds
• 1 tsp celery seeds
• ½ tsp ground turmeric
• 1 cinnamon stick (optional, for warmth)
• 5 whole cloves (optional, for depth)

Instructions:

1. Soak Cucumbers – Place sliced cucumbers and onions in a large bowl. Sprinkle with pickling salt and cover with ice water. Let sit for 2-3 hours (or overnight for extra crunch). Drain and rinse well.

2. Make the Syrup – In a large pot, combine sugar, apple cider vinegar, mustard seeds, celery seeds, turmeric, cinnamon stick, and cloves. Bring to a gentle boil, stirring until the sugar dissolves.

3. Cook the Pickles – Add the drained cucumbers and onions to the hot syrup. Simmer for 10 minutes (do not boil too hard, or they’ll get soft).

4. Jar the Pickles – Pack pickles and onions into sterilized jars. Pour the hot syrup over them, making sure they’re completely covered.

5. Seal & Store – Let jars cool slightly, then seal tightly. Store in the refrigerator for at least 24 hours before eating. For the best flavor, wait 1-2 weeks.

Grandma’s Tips for the Best Sweet Pickles:

✅ Use fresh, firm cucumbers – This keeps them crisp.
✅ Don’t skip the salt soak – It helps maintain crunchiness.
✅ Apple cider vinegar gives a softer, nostalgic flavor – But white vinegar works too.
✅ Want extra sweetness? Add another ½ cup of sugar.

These are perfect on sandwiches, burgers, or straight out of the jar! 🥒❤️
Does this recipe remind you of Grandma’s? 😊