That sounds like a classic old-fashioned sweet pickle recipe, just like Grandma used to make! Here’s a Sweet Pickle Recipe that might be close to what you remember.
(Crunchy, sweet, and full of nostalgic flavor!)
Soak Cucumbers – Place sliced cucumbers and onions in a large bowl. Sprinkle with pickling salt and cover with ice water. Let sit for 2-3 hours (or overnight for extra crunch). Drain and rinse well.
Make the Syrup – In a large pot, combine sugar, apple cider vinegar, mustard seeds, celery seeds, turmeric, cinnamon stick, and cloves. Bring to a gentle boil, stirring until the sugar dissolves.
Cook the Pickles – Add the drained cucumbers and onions to the hot syrup. Simmer for 10 minutes (do not boil too hard, or they’ll get soft).
Jar the Pickles – Pack pickles and onions into sterilized jars. Pour the hot syrup over them, making sure they’re completely covered.
Seal & Store – Let jars cool slightly, then seal tightly. Store in the refrigerator for at least 24 hours before eating. For the best flavor, wait 1-2 weeks.
✅ Use fresh, firm cucumbers – This keeps them crisp.
✅ Don’t skip the salt soak – It helps maintain crunchiness.
✅ Apple cider vinegar gives a softer, nostalgic flavor – But white vinegar works too.
✅ Want extra sweetness? Add another ½ cup of sugar.
These are perfect on sandwiches, burgers, or straight out of the jar! 🥒❤️
Does this recipe remind you of Grandma’s? 😊