How to make Light & Fluffy Water Biscuits

That sounds like a challenge—now we gotta figure out his secret! 😆 If his biscuits were light and fluffy with just water, he probably did a couple of key things right.

Here’s a basic water-based biscuit recipe that should get you close:

Light & Fluffy Water Biscuits

(No Milk, No Butter – Just Simple Ingredients!)

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 2 tablespoons vegetable oil (or melted shortening)
• ¾ cup cold water

Instructions:

1. Preheat oven to 425°F (218°C). Line a baking sheet with parchment paper.
2. Mix dry ingredients – In a bowl, whisk together flour, baking powder, and salt.
3. Add oil – Stir in the vegetable oil (or melted shortening) to coat the flour.
4. Pour in cold water – Stir gently until the dough comes together. Add a tiny bit more water if it’s too dry.
5. Shape – Turn the dough onto a floured surface, gently pat it out, and cut biscuits. Don’t overwork the dough!
6. Bake for 10-12 minutes until golden brown on top.
7. Optional – Brush warm biscuits with melted butter for extra flavor.

Why This Works:

✔ Oil replaces the fat from milk/butter to keep biscuits tender.
✔ Cold water helps create steam, making them fluffier.
✔ Minimal mixing prevents toughness.