That sounds like a challenge—now we gotta figure out his secret! 😆 If his biscuits were light and fluffy with just water, he probably did a couple of key things right.
Here’s a basic water-based biscuit recipe that should get you close:
Preheat oven to 425°F (218°C). Line a baking sheet with parchment paper.
Mix dry ingredients – In a bowl, whisk together flour, baking powder, and salt.
Add oil – Stir in the vegetable oil (or melted shortening) to coat the flour.
Pour in cold water – Stir gently until the dough comes together. Add a tiny bit more water if it’s too dry.
Shape – Turn the dough onto a floured surface, gently pat it out, and cut biscuits. Don’t overwork the dough!
Bake for 10-12 minutes until golden brown on top.
Optional – Brush warm biscuits with melted butter for extra flavor.
Why This Works:
✔ Oil replaces the fat from milk/butter to keep biscuits tender. ✔ Cold water helps create steam, making them fluffier. ✔ Minimal mixing prevents toughness.