Mom's Elephant Ears Treats
My mom would make these out of left over pie dough, putting the butter first, then add the Sugar, then add the Cinnamon.
Elephant ears are a delicious, crispy, and sweet pastry that you can easily make at home. Here's a simple recipe:
Ingredients:
- 1 sheet of pie dough pastry (store-bought or homemade)
- Granulated Sugar
- Ground Cinnamon
- Soft Butter
Instructions:
1. Preheat the Oven:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll Out the Pastry:
Lay the pie dough on a clean mat, flatten, then spread butter on the pie dough, then sprinkle sugar on top , then sprinkle cinnamon on top.
3. Bake:
Bake in the preheated oven for about 15-20 minutes, or until the elephant ears are golden brown and crispy.
4. Cut:
Remove from over and cut with a pizza cutter.
5. Cool and Serve:
Allow the elephant ears to cool slightly on the baking sheet before transferring them to a wire rack to cool completely. Enjoy them as a sweet snack!
Tips:
- If you prefer extra crispy elephant ears, roll the dough thinner and bake until a deep golden brown.
- You can also add a touch of vanilla extract to the cinnamon sugar for an extra layer of flavor.
These treats are perfect for sharing, and they have a delightful crunch with a sweet cinnamon flavor. Enjoy!