I am trying to think of something else I can grow indoors to put in my Chicken Fried Rice
Mark E.
Great idea! Here are some easy indoor-grown vegetables and herbs that would complement chicken fried rice beautifully:
1. Green Onions (Scallions) π±
Why? Adds a fresh, mild onion flavor.
How to Grow: Place the white ends of store-bought green onions in a jar with water. Change the water every 2 days, and theyβll regrow in about a week.
2. Bean Sprouts (Mung Beans or Lentils) π±
Why? Adds crunch and nutrition.
How to Grow: Follow the method you used for bean sprouts!
3. Baby Bok Choy π₯¬
Why? Adds a mild, slightly sweet crunch to fried rice.
How to Grow: Regrow bok choy from the base by placing it in shallow water until roots develop, then transplant into soil.
4. Basil or Thai Basil πΏ
Why? Adds an aromatic, slightly sweet flavor.
How to Grow: Basil grows well in a small pot with plenty of sunlight.
5. Cilantro (Coriander Leaves) πΏ
Why? Adds a bright, citrusy freshness.
How to Grow: Start from seeds or regrow from store-bought stems in water before planting in soil.
6. Garlic Chives π§π±
Why? Adds a mild garlic-onion flavor.
How to Grow: Grow in a pot with well-draining soil and bright light.
7. Mini Sweet Peppers π«
Why? Adds color and sweetness.
How to Grow: Start from seeds and grow in a pot with good drainage and plenty of light.
Would you like specific growing instructions for any of these? π