How to make real Hot Chocolate?

Making real hot chocolate is a delightful treat! Here's a simple recipe for a rich, creamy drink using real chocolate instead of cocoa powder:

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Ingredients:
- 2 cups whole milk (or a mix of milk and cream for extra richness)
- 2-3 oz dark or semi-sweet chocolate (use good-quality chocolate, chopped into small pieces)
- 1-2 tbsp sugar (optional, adjust to taste depending on the sweetness of the chocolate)
- Pinch of salt (enhances the flavor)
- 1/2 tsp vanilla extract (optional, for added depth of flavor)
- Whipped cream or marshmallows (optional, for garnish)

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Instructions:
1. Heat the Milk:  
   In a small saucepan, warm the milk over medium heat until it begins to steam but doesn’t boil.

2. Melt the Chocolate:  
   Reduce the heat to low and add the chopped chocolate. Stir constantly with a whisk until the chocolate is fully melted and blended with the milk.

3. Sweeten:  
   Add sugar if desired, tasting as you go to adjust sweetness. Add a pinch of salt to enhance the chocolate flavor.

4. Simmer:  
   Let the mixture simmer gently for 1-2 minutes, whisking frequently to create a smooth and frothy texture.

5. Flavor It (Optional):  
   Remove from heat and stir in vanilla extract for an extra layer of flavor.

6. Serve:  
   Pour into a mug and top with whipped cream or marshmallows if desired. Serve immediately and enjoy!

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Feel free to experiment with spices like cinnamon or nutmeg for a seasonal twist, or add a splash of espresso for a mocha version!