How to make homemade Peanut Butter

Making homemade peanut butter is actually quite simple and requires only a few ingredients. Here is a simple recipe for making delicious peanut butter at home:

Ingredients:

• 2 cups roasted, unsalted peanuts
• 1-2 tablespoons honey (optional)
• 1-2 tablespoons vegetable oil

Instructions:

1. Place the peanuts in a food processor or high-speed blender.

2. Blend the peanuts for several minutes until they form a thick paste.

3. Add honey, if desired, to sweeten the peanut butter to your preference. You can also add salt or other flavorings at this time.

4. Continue blending the mixture until it is completely smooth and creamy.

5. While blending, slowly drizzle in the vegetable oil until the peanut butter reaches the desired consistency. Add more oil if you prefer a smoother, creamier texture.

6. Once the peanut butter is smooth and creamy, transfer it to an airtight container.

7. Store the peanut butter in the refrigerator for up to 2 weeks.

Tips:

• If you prefer chunky peanut butter, reserve some of the peanuts and stir them in after blending the smooth peanut butter.
• You can also experiment with different types of nuts, such as almonds or cashews, to make different nut butters.
• If you prefer your peanut butter to be salted, use salted peanuts or add a pinch of salt to the mixture while blending.

With this simple recipe, you can enjoy delicious homemade peanut butter that is free from additives and preservatives. Spread it on toast, use it in recipes, or enjoy it straight from the jar!